The psilocybin-laced chocolate bars are becoming an increasingly popular way to experience the mind-bending effects of psychedelic mushrooms. A growing number of chocolatiers are experimenting with the pairing, but the creations still raise serious legal questions.
psychedelic mushroom chocolate bars for sale are made with psilocybin, the hallucinogenic compound found in magic mushrooms (also known as shrooms, mushies, and philosopher’s stones). While psilocybin is not currently legal, it has been decriminalized in many areas, but police often regulate activities involving the drug more rigorously than others.
Psilocybin chocolate bars are also gaining popularity among mushroom enthusiasts because of their high potency and ease of microdosing. They are a great option for those who have never taken mushrooms before or want a more effective form of consumption than eating them or drinking their juices.
These psychedelic mushroom chocolate bars are the perfect combination of creamy nuttiness and potent psilocybin. Each bar has four grams of psilocybin per bar and comes in a delicious chocolate flavor.
The psilocybin in the chocolate creates visual distortions, vivid colors, and mystical experiences that are sometimes described as “like being in a psychedelic dream,” says STEM Co-Founder Jessica Thornton. She adds that psilocybin and cacao are a match made in heaven, as the fats from the chocolate make it easier for the body to absorb the psilocybin and it transfers to the blood and brain more easily.
In fact, she explains that combining cacao and psilocybin creates a higher-quality psychedelic experience. She also notes that psilocybin is not a toxic substance when consumed in small doses.
While psilocybin can be found in a variety of artisanal chocolates, this is the first time a company has created a psychedelic chocolate bar with the drug. The company’s products are now being sold at stores and festivals across the country.
As of late, psilocybin-laced edibles have also popped up in several other countries. These include Canada, Mexico, and Spain.
One of the most common and most potent forms of psilocybin is in the form of dried, fresh, or liquid mushroom extract. But psilocybin is also found in a variety of other foods, including coffee, wine, tea, and beer.
The best thing about psilocybin-laced food is that it does not cause long-term mental health issues in most users. In addition, research has shown that it does not cause any of the side effects associated with other psychedelic drugs such as LSD and mescaline.
However, a growing number of people are becoming addicted to psilocybin due to its potent, easy-to-dose effects. This can lead to abuse or dependence, and those who take psilocybin regularly should seek out a qualified Philadelphia drug detox or treatment center.
Unlike other psychedelics, psilocybin is not readily available in most places outside of specialty stores or dispensaries. Some shops in the Big Apple sell psilocybin-laced “magic mushroom” chocolate bars, The Post reports. Some shops tuck the candy bars away in zippered bags and only bring them out on demand.